Bonita is a 2019 Astréa 42 catamaran based at the Yacht Classic Hotel in Fethiye, Turkey—a gateway to some of the Mediterranean's most storied waters. This four-cabin catamaran accommodates up to nine guests across her generous beam of 7.2 metres, making her ideal for families or groups of friends seeking a week of unhurried exploration along Turkey's turquoise coast. The broad, comfortable layout that defines her class translates to spacious cabins, four full bathrooms, and a sociable cockpit where mornings begin with coffee and evenings dissolve into long dinners anchored in sheltered bays.

The Fethiye region offers an embarrassment of riches for a week's sailing: hidden coves near Ölüdeniz, the anchorages around Butterfly Valley, and the pine-fringed islands that dot the Aegean. Bonita's twin 50 hp engines and responsive handling make her equally at home under sail or motor, while her electronic autopilot and integrated GPS chartplotter allow you to navigate with confidence. The air conditioning keeps the cabins cool during warm afternoons, and the onboard generator ensures your refrigerator stays stocked and your devices charged—practical comforts that let you focus on the rhythm of the sea rather than logistics.

Whether you're a seasoned sailor or chartering for the first time, Bonita's well-appointed systems—electric winches, a convertible voltage system, and an outboard motor for the tender dinghy—remove friction from daily life afloat. Coussins de cockpit invite lazy afternoons of reading and conversation, while the annexe opens access to remote beaches and small fishing villages inaccessible by larger vessels. The catamaran's stability and shallow draft mean you can anchor in places where monohulls cannot, discovering quiet corners of the coast that feel genuinely untouched.

A week aboard Bonita typically unfolds as a blend of purposeful sailing and deliberate stillness: mornings spent ghosting between islands under canvas, afternoons swimming in crystalline water, and evenings watching the sun melt into the hills while local meze and wine appear on the cockpit table.