Felis is a 2021 Lagoon 42 catamaran based in Golfo Aranci, a gem on Sardinia's northeastern coast where crystalline waters meet granite cliffs and pine-fringed beaches. This four-cabin, twelve-berth catamaran offers the perfect blend of space and intimacy for families, groups of friends, or multiple couples seeking a week of unhurried exploration along one of the Mediterranean's most pristine coastlines. The wide beam and dual hulls provide exceptional stability and comfort, while the generous cockpit—finished in warm teak with plush cushions—becomes your floating living room, ideal for morning coffee or evening aperitivos as you watch the sun paint the sky.

Life aboard Felis combines ease with elegance. The four en-suite heads and well-appointed galley with refrigeration mean everyone enjoys privacy and convenience, while the desalination system ensures abundant fresh water throughout your charter. Navigation is straightforward thanks to the integrated GPS and chart plotter, and the twin 57-horsepower engines deliver reliable performance whether you're motoring through calm straits or reaching across open water. The cockpit speakers set the mood for sunset gatherings, transforming the deck into an intimate venue where laughter and conversation flow as freely as the local Vermentino wine.

From Cala dei Sardi, your week unfolds across waters dotted with uninhabited islands, hidden anchorages, and small fishing villages where time moves differently. Mornings might find you swimming in emerald coves accessible only by boat, afternoons exploring Maddalena's protected waters, and evenings anchored in sheltered bays where the autopilot handles the helm while you prepare fresh seafood in the galley. The catamaran's shallow draft opens access to shallow anchorages that monohulls cannot reach, revealing secret corners of Sardinia known only to locals and adventurous sailors.

A week aboard Felis is measured not in miles but in moments: the gentle clink of halyards at dawn, the warmth of the teak deck beneath bare feet, the taste of just-caught fish grilled over charcoal as stars emerge above the mast, and the profound silence of a night at anchor in waters so clear you can see straight to the seabed.