Lagoon 620 • Atlantis

Greek, English

Giannis was born in 1991 in Spata, Attica. He has been interested in cooking from a young age, frequently cooking at home. In his professional career Giannis has worked at several restaurants in Athens, Santorini, Mykonos and Saint Moritz. He has also had the opportunity to work alongside highly skilled chefs at the Ekstedt restaurant in Stockholm, which boasts a Michelin star. Recently, he also assumed a leadership role at one of the restaurants at the Mayia hotel, in Rhodes. His positive aura and his love for cooking will offer you a unique experience at sea. He speaks English and a little German.