Rossinante is a 2017 MY37 motor catamaran based at Les Marines de Cogolin, your gateway to the crystalline waters and hidden anchorages of the French Riviera. This 11-metre vessel combines the stability and spaciousness of a catamaran with the ease of motor cruising, making it an ideal choice for groups of friends or families seeking a week of effortless exploration along the Côte d'Azur. With three cabins and accommodation for six guests, Rossinante strikes a balance between intimacy and comfort—each cabin thoughtfully appointed, with two full heads ensuring privacy throughout your voyage.

Life aboard centres on the generous cockpit, shaded by a protective bimini and furnished for long lunches and sunset aperitifs. The Volvo D3 engine delivers reliable, fuel-efficient cruising, while solar panels quietly sustain your onboard systems as you drift between anchorages. Climate control throughout keeps the interior cool during warm Mediterranean days, and the well-stocked refrigerator supports both casual entertaining and proper provisioning from local markets. An included dinghy and outboard motor open access to secluded beaches and waterfront villages inaccessible to larger vessels—a privilege that transforms a charter into genuine discovery.

A typical week unfolds with leisurely passages between the Îles d'Hyères, the Esterel's dramatic red cliffs, and the quieter coves near Sainte-Marguerite. Mornings might see you swimming from the swim platform in crystalline water; afternoons invite exploration of Provençal fishing villages where you'll source fresh fish, local wine, and herbs for dinner. The catamaran's shallow draft and manoeuvrability mean you can anchor where monohulls cannot, discovering your own private corners of the coast. Rossinante suits those who value freedom and spontaneity over rigid itineraries—whether you're a seasoned sailor or simply seeking a floating base for a week of Mediterranean living.

Imagine your final evening: anchored in a sheltered bay as the sun descends behind distant hills, the smell of bouillabaisse drifting from the galley, and the gentle clink of glasses as your group reflects on a week of unhurried exploration and genuine connection on the water.