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首页法国Bretagne阿尔宗
游艇 即时预订
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À propos de ce yacht

Bourlingueur, a Sun Odyssey 45.2 sailing yacht built in 2002, offers the perfect platform for exploring the Breton coast from the charming port of Arzon. Based at Port du Crouesty, one of France's most vibrant sailing hubs, this 14.5-metre vessel combines proven seaworthiness with comfortable accommodation for groups and families seeking a week of genuine maritime adventure. Whether you're an experienced sailor or a confident intermediate crew, Bourlingueur delivers the balance of capability and livability that makes for memorable passages and peaceful anchorages alike.

The four cabins and two heads comfortably accommodate up to ten guests, making this yacht ideal for families or groups of friends who want to share the experience without compromising on personal space. The cockpit is equipped with a Bimini top for shade during sun-soaked days at anchor, while the GPS and chart plotter keep navigation intuitive and safe. An autopilot takes the strain out of longer passages, allowing your crew to relax or take turns at the helm, and the bow thruster makes tight harbour manoeuvres straightforward even in challenging conditions.

From Arzon, your week unfolds across some of France's most rewarding cruising grounds. The Golfe du Morbihan, with its labyrinth of islands and sheltered anchorages, lies minutes away, while the Belle-Île and Houat islands beckon for longer day sails. You'll find yourself anchored in crystalline waters, exploring granite-fringed coves and small fishing villages where fresh seafood and local cider are part of the rhythm. The radio-CD and well-stocked galley refrigerator support leisurely evenings aboard, and your tender opens access to beaches and remote spots unreachable by larger vessels.

Bourlingueur suits sailors who value authenticity over flash—those who want to feel the boat respond beneath their hands, wake to birdsong in quiet anchorages, and return each evening to a secure, well-maintained home afloat. Picture your final sunset: anchored off a pine-clad island, the smell of grilled fish drifting from the galley, your crew gathered on deck as the light softens over Breton waters.