Lagoon 620 • Adriatic Tiger

Bruna Bućan was born and raised in Croatia, where she developed a deep connection to the sea and the lifestyle it represents. Growing up along the Adriatic coast inspired her appreciation for life on the water and for creating memorable experiences for others. With a background in tourism, hospitality, and guest service, she brings a warm, professional, and guest-oriented approach to every role. She enjoys working with people and ensuring that every guest feels welcome, comfortable, and well cared for throughout their journey. Her approachable personality, positive attitude, and adaptability allow her to thrive in dynamic onboard environments while maintaining high service standards. Having spent much of her life involved in sports, Bruna values discipline, teamwork, and resilience—qualities that naturally transfer into her work. Her goal is always to contribute to a seamless and memorable guest experience while fostering harmony and professionalism onboard. Skills / Expertise / Languages · Strong background in tourism, hospitality, and guest service · Experience in onboard hosting, meal preparation, provisioning, and maintaining yacht interiors · Excellent organizational skills and attention to detail · Positive, reliable, and adaptable in dynamic environments · Holder of Boat Skipper License Category B · Certified Professional Chef – ŠKMER Academy · Fluent in Croatian and English Personal Interests Bruna values quality time with family and friends and believes that meaningful connections enrich every aspect of life. Sports have played a significant role in shaping her active lifestyle and strong sense of discipline. Above all, she has a deep love for the sea, which inspires her both personally and professionally. Whether exploring the coastline, enjoying outdoor activities, or simply being on the water, the ocean is where she feels most at home. Why Bruna Loves Her Job Working in yachting allows Bruna to combine her passion for the sea with her dedication to hospitality and guest care. She enjoys creating a welcoming atmosphere where guests can fully relax and enjoy their time onboard. Being part of memorable journeys and meeting people from around the world brings her a strong sense of fulfillment and purpose.

He is a professional sailing coach from Split with six years of experience. He has skippered yachts across the Adriatic Sea and Europe and is currently the captain of a Lagoon 620 catamaran. Safety is his top priority, and he has a passion for working with children. He has a deep understanding of psychology and the Croatian coast and won a silver medal at the Sailing World Championship.

Ivan Bohinc is a seasoned professional chef with twelve years of experience in hotel and restaurant kitchens. With a background in five-star establishments like Westin in Zagreb, he has honed his skills across various kitchen stations, from breakfast to main dishes and appetizers. Transitioning to the role of chef at "Mašklin i Lata," a fish restaurant, further enriched his culinary expertise. In Austria, he excelled as a chef de partie at Hotel Peternhof, managing a diverse range of tasks including a la carte cooking, preparing main dishes, and overseeing team members. His culinary journey took an adventurous turn when he completed the "Vodan" skipper academy course in Croatia, leading him to become a chef on sailing yachts. Most recently, he showcased his talents as a chef de partie at Zagreb's renowned restaurant "Boban," earning accolades from prestigious guides like Michelin, Gault & Millau, and Falstaff. Throughout his career, he remains dedicated to upholding high standards of food safety and sanitation while ensuring a meticulously organized and clean cooking environment.