Simonetta, a well-maintained Oceanis 411 from 2001, awaits you in Nea Peramos, a charming coastal gateway on Greece's Attica peninsula. This 12.5-metre sailing yacht offers the perfect balance of comfort and authentic seafaring, ideal for families, groups of friends, or couples seeking a week of genuine Mediterranean exploration without the formality of larger vessels.

The four cabins and two heads accommodate up to ten guests comfortably, each cabin thoughtfully appointed for restful nights after days spent exploring. The yacht's practical systems—including electric heads, a reliable 50 HP engine with bow thruster for confident maneuvering, and solar panels that keep the batteries topped up—mean you'll focus on the sailing rather than maintenance concerns. A well-stocked refrigerator preserves provisions gathered from local markets, while the radio-CD player and cockpit speakers provide a gentle soundtrack to your evenings. The generous bimini and plush cockpit cushions create an inviting outdoor living space, perfect for morning coffee or sunset aperitifs.

From Nea Peramos, your week typically unfolds across the Saronic Gulf and beyond—crystal-clear anchorages in hidden coves, visits to whitewashed villages accessible only by sea, and unhurried days swimming and snorkeling in turquoise waters. The included snorkeling equipment opens up underwater worlds, while the tender allows exploration of shallow bays and secluded beaches. Heating aboard ensures comfort during shoulder seasons, and the thoughtful onboard amenities—from the refrigerator stocked with local cheeses and wines to the comfortable saloon for gathering during rare rainy afternoons—make this yacht feel like a floating home rather than a rental.

A typical week aboard Simonetta reads like a series of perfect moments: morning swims in crystalline water, afternoons under full sail with the Athenian coastline receding, evenings anchored in silent coves where the only sound is the gentle clink of rigging and the call of seabirds, your table laden with fresh fish and local wine as the sun melts into the horizon.