Stayinto

Colecciones

Iniciar sesión

Explorar

InicioFranciaBretagneArzon
Yate Reserva instantánea
Traduit automatiquement

À propos de ce yacht

Telika is a 2019 Django 770 sailboat based in Port du Crouesty, your gateway to the crystalline waters and hidden anchorages of the Gulf of Morbihan. This nimble 7.7-metre vessel is perfectly proportioned for small groups and families seeking an intimate exploration of Brittany's most enchanting coastline, where granite islands punctuate turquoise shallows and charming fishing villages dot the shoreline.

The boat's two cabins comfortably accommodate up to six guests, making it ideal for a couple seeking solitude, a family of four, or a group of friends ready to share an unforgettable week at sea. Telika is equipped with everything needed for independent cruising: a reliable 13 hp motor for manoeuvring through narrow channels, GPS and electronic charting to navigate with confidence, and an autopilot that allows you to relax on deck while the boat finds its rhythm. The onboard refrigerator keeps provisions fresh through sun-soaked days, while the radio-CD system provides the soundtrack to your voyage—whether that's jazz at anchor or maritime broadcasts as you sail.

A typical week aboard unfolds at the pace of wind and tide. Mornings might see you weighing anchor from a secluded cove to explore neighbouring islands, their rocky shores alive with seabirds. The dinghy opens access to shallow bays and remote beaches unreachable by larger vessels. Afternoons drift into long lunches in waterfront restaurants where the day's catch arrives still glistening, or quiet anchorages where the only sound is water lapping against the hull. The Gulf of Morbihan's gentle conditions and abundant shelter make it perfect for sailors of varying experience, though bareboat charter does require appropriate certification.

Whether you're seeking contemplative solitude or convivial adventure, Telika invites you to discover a coastline where every sunset brings new anchorages, where local oysters taste of salt and terroir, and where a week dissolves into a series of perfect, unhurried moments.