The Oceanis 311 is a beautifully maintained 2019 sailing yacht that serves as your floating base for exploring the Tyrrhenian Sea from the charming island of Procida. This 11.94-metre classic offers an intimate yet comfortable setting for couples, small families, or groups of friends seeking a week of genuine Mediterranean sailing. Moored at Marina di Procida, you'll wake each morning to the soft light of the Bay of Naples, with easy access to the volcanic islands, hidden coves, and pastel-coloured villages that define this corner of Italy.

The yacht's two cabins and single head accommodate up to six guests with thoughtful comfort. On deck, a bimini provides welcome shade during languid afternoons, while the sprayhood and cushioned cockpit seating create a sheltered gathering space for morning coffee—prepared in the onboard galley—and evening aperitivos as the sun descends toward Capri. The lazy jacks and lazy bag system make sail handling intuitive, even for less experienced sailors, while the autopilot and integrated GPS chartplotter allow you to navigate with confidence toward Ischia's thermal springs, Vivara's protected anchorages, or the dramatic cliffs of Punta Campanella. A well-stocked refrigerator means fresh provisions from local markets stay cool, and the dinghy opens access to secluded beaches and waterfront restaurants inaccessible by larger vessels.

Procida itself rewards exploration—narrow streets lined with fishing boats, family-run trattoorie serving just-caught seafood, and a pace of life that encourages lingering. From here, a week unfolds naturally: mornings spent sailing between islands under full canvas, afternoons anchored in crystalline waters for swimming and snorkelling, evenings spent ashore sampling local wines and seafood pasta. The Volvo 50 hp engine ensures reliable transit during calm spells, while the radio and cockpit speakers provide entertainment during quieter moments at anchor.

This is sailing as it should be—unhurried, sociable, and deeply connected to the sea and its rhythms. Picture your final evening: anchored off a quiet village, the water mirror-still, local fishermen passing by in their boats, and the taste of sea urchin and Greco di Tufo lingering long after the stars emerge.