À propos de ce yacht
Persefone is a 2023 Oceanis 46.1 sailboat based at Marina di Olbia, your gateway to one of the Mediterranean's most enchanting sailing grounds. From this Sardinian harbour, you'll have immediate access to the crystalline waters and granite-fringed islands of the Costa Smeralda, where each day unfolds with the promise of hidden anchorages, turquoise shallows, and villages where time moves at a different pace. This four-cabin vessel accommodates up to ten guests across two well-appointed heads, making her ideal for families or groups of friends seeking a week of genuine connection on the water.
The Oceanis 46.1 balances comfort with capable sailing. A bow thruster and autopilot ease manoeuvring in tight anchorages and longer passages alike, while the GPS chartplotter keeps you oriented through archipelagos and open water. The generous cockpit, shaded by a bimini and fitted with a sprayhood for those occasional rougher moments, becomes your floating living room—a place to gather over breakfast, linger through long lunches, and watch the light soften as evening arrives. Onboard refrigeration keeps provisions fresh, cockpit speakers set the mood, and thoughtful touches like cushioned seating and an outboard tender extend your reach to secluded beaches and village quays where larger yachts cannot venture.
A typical week aboard Persefone flows between purposeful sailing and deliberate stillness. Mornings might see you motoring to Maddalena or La Maddalena archipelago, where you'll anchor in gin-clear water and swim from the transom. Afternoons invite leisurely exploration by dinghy—snorkelling in coves, discovering family-run trattorias clinging to rocky shorelines, or simply drifting. The dual electrical systems and modern conveniences mean you're never far from a cold drink or a hot shower, yet the rhythm remains unhurried, dictated by wind and tide rather than schedules. Your week culminates in those perfect moments: sunset anchored in a secluded bay, the boat gently swinging to the breeze, local seafood chilling in the fridge, and the Tyrrhenian Sea reflecting the last gold light of day.
