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À propos de ce yacht

Eleutheria is a 2022 Jeanneau 54 sailing yacht based in the heart of the Emerald Coast, where Sardinia's crystalline waters meet Mediterranean pine-clad shores. Departing from Marina di Olbia, this 16-metre vessel offers the perfect platform for exploring one of Europe's most coveted sailing destinations—a region where hidden granite coves, untouched anchorages, and charming coastal villages await discovery. Whether you're assembling a group of friends, bringing extended family, or seeking a sophisticated escape for twelve, Eleutheria combines spacious comfort with refined seamanship.

The yacht's four cabins and four ensuite heads mean everyone enjoys genuine privacy and convenience, a rarity on vessels of this calibre. The saloon flows naturally onto the teak deck, where cushioned seating invites morning espresso and evening aperitifs as the sun traces the horizon. Below deck, modern climate control, a well-appointed galley with full refrigeration, and an onboard generator ensure effortless living at sea. Navigation is intuitive thanks to the GPS chartplotter and autopilot, while electric winches and a bow thruster make handling this responsive sailboat intuitive, even for less experienced crews.

Days aboard unfold with natural rhythm. Mornings might find you ghosting under full sail toward the Maddalena Archipelago, the bow thruster easing you into impossibly tight anchorages where the water turns shades of turquoise rarely seen elsewhere. The tender opens access to deserted beaches and rocky outcrops perfect for swimming and snorkelling. Evenings, you'll drift at anchor in sheltered bays, the teak deck your vantage point as local fishing boats return and the light softens across the water. The galley becomes your domain—fresh seafood from morning markets, local Vermentino wines, conversations that stretch into starlit nights.

A week aboard Eleutheria is measured not in itineraries but in moments: the particular silence of an anchorage at dawn, the taste of sea urchin roe at a waterfront trattoria, the camaraderie that deepens when eight or twelve people share the rhythm of wind and tide.