Avocado is a 2022 Bali 4.6 catamaran based at Marina di Olbia, your gateway to Sardinia's crystalline waters and hidden anchorages. This 14-metre vessel combines the stability and spaciousness that make catamarans ideal for groups and families seeking comfort without compromise. With five cabins and four ensuite bathrooms, Avocado accommodates up to eleven guests across ten berths, ensuring each traveller has genuine privacy and breathing room. The generous beam of 7.66 metres translates to a light-filled saloon and broad side decks—rare luxuries on smaller vessels—where you'll find yourself lingering over morning coffee or evening aperitivos.

The Bali 4.6's design philosophy prioritises living space, and Avocado delivers. The flybridge offers an elevated vantage point for navigation and socialising, while the cockpit is outfitted with comfortable cushions and integrated speakers, transforming it into a natural gathering place as the sun descends. Below deck, air conditioning keeps the cabins cool during Sardinia's warm season, and the onboard desalination system ensures abundant fresh water throughout your week. A dedicated dinghy and outboard motor open access to shallow bays and secluded beaches unreachable by larger vessels—essential for exploring the Maddalena archipelago and the emerald coves beyond.

Sailing from Olbia places you at the heart of one of the Mediterranean's most rewarding cruising grounds. The week typically unfolds between the granite peaks of the Costa Smeralda, the protected waters of the Maddalena National Park, and the quieter eastern shores where Sardinian traditions remain undisturbed. Whether you're a group of friends seeking adventure, a multi-generational family, or couples travelling together, the catamaran's layout accommodates different rhythms—some anchored in solitude while others explore nearby villages. The autopilot and modern navigation suite (GPS, radar, and electronic charts) make passage planning straightforward, even for less experienced skippers.

Picture your final evening: anchored in a sheltered bay where the water mirrors the darkening sky, local sea urchin and fresh pasta shared on the cockpit, the gentle rock of the hull beneath you, and the realisation that a week of unhurried sailing through Sardinia's most beautiful waters has become a memory you'll return to for years.