McLir II is a 2021 Sun Odyssey 440 based in Marina di Nettuno, your gateway to the Tyrrhenian coast and the Pontine Islands. This 13-metre sailing yacht combines modern comfort with the freedom of exploration, ideal for groups of up to ten people seeking a week of genuine Mediterranean sailing. Whether you're an experienced sailor or a family looking to charter with a professional crew, McLir II delivers the right balance of performance and livability for a week-long escape.

The four-cabin layout sleeps ten across comfortable berths, with two full heads ensuring privacy and convenience for larger groups. On deck, the teak cockpit becomes your floating living room, furnished with cushioned seating and shaded by a bimini top—perfect for morning coffee or evening aperitifs as the coast unfolds before you. The convertible table transforms for dining al fresco, while integrated cockpit speakers set the mood as you drift between anchorages. A sprayhood protects you during coastal passages, and electric winches make sail handling effortless, even for those new to sailing.

Practical touches make extended time aboard seamless: a well-equipped galley with refrigeration keeps provisions fresh, a bow thruster simplifies tight marina manoeuvres, and the voltage converter powers your devices without worry. The platform bathing ladder and tender with outboard motor open access to hidden coves and shallow anchorages where larger boats cannot venture. For those seeking active exploration, a stand-up paddle board invites quiet mornings on glassy water, while the lazy bag system keeps the mainsail neatly stowed between sails.

A typical week unfolds between Nettuno's vibrant waterfront and the crystalline waters surrounding Ponza, Palmarola, and Ventotene. You'll anchor in secluded bays, swim from the platform into warm Mediterranean waters, and discover family-run trattorias accessible only by boat. Picture yourself at sunset, anchored off a limestone cliff, the Tyrrhenian Sea turning gold as local fishermen pass and the aroma of fresh seafood drifts from the galley below.