À propos de ce yacht
Dolce Luna is a 2026 Bali Catsmart catamaran based in Golfo Aranci, a charming gateway to Sardinia's crystalline waters and granite-studded coastline. This 11.78-metre catamaran offers the stability and space that make multihulls ideal for families and groups of friends seeking a week of genuine Mediterranean exploration without compromise. With four cabins and two heads, there's ample room for eight guests to find their rhythm aboard, whether you're planning a leisurely cruise through the Maddalena archipelago or anchoring in hidden coves where the water runs turquoise and still.
Life aboard Dolce Luna balances effortless sailing with genuine comfort. The teak cockpit becomes your outdoor living room, fitted with plush cushions and shaded by the natural flow of the boat's design. Navigation is intuitive thanks to the GPS chartplotter and autopilot, while electric winches and lazy jacks make sail handling straightforward—ideal if your crew includes less experienced sailors. The galley keeps pace with your appetite: a full refrigerator, coffee maker, and onboard desalination system mean fresh water and proper meals are never a concern. Two electric heads and a voltage converter ensure the practicalities of modern cruising are covered.
Anchoring becomes an art form here. Deploy the included dinghy and stand-up paddle board to explore shallows and beaches unreachable by larger vessels, or slip on the snorkelling gear to discover underwater granite formations and Mediterranean fish life. Solar panels and a desalination system reflect the boat's self-sufficiency, allowing you to linger longer in remote anchorages. Whether you're a bareboat skipper confident in your seamanship or prefer the reassurance of a professional crew, Dolce Luna adapts to your vision of the perfect week.
Your seven nights unfold across some of the Mediterranean's most unspoiled territory—mornings spent swimming in crystalline bays, evenings anchored beneath Sardinian cliffs as the sun melts into the horizon and the smell of local seafood drifts from the galley.