Archè II is a 2022 Lagoon 46 catamaran based at Marina Portorosa in Furnari, Sicily—a gateway to some of the Mediterranean's most compelling sailing grounds. This four-cabin, twelve-berth vessel combines the stability and space that catamarans are prized for with the modern comfort of a recent build, making it an ideal platform for groups of friends, extended families, or small companies seeking a week of genuine exploration rather than rushed sightseeing.

The Tyrrhenian Sea surrounding Sicily offers a rich tapestry of anchorages and hidden coves. From Portorosa, you'll find yourself within reach of the Aeolian Islands, with their dramatic volcanic landscapes and charming harbours, as well as the quieter bays along the Sicilian coast where turquoise water meets limestone cliffs. The catamaran's twin 45 HP engines and autopilot make passage planning straightforward, while the generous beam of nearly 8 metres creates unusually spacious cabins and social areas—a meaningful advantage when living aboard for a week. Four separate heads with electric toilets ensure that morning routines remain civilised, and the onboard desalinator means fresh water is never a constraint on your itinerary.

Life aboard revolves around the cockpit, where a teak deck, bimini shade, and cushioned seating create a natural gathering space from dawn until sunset. The galley is well-equipped with a refrigerator and espresso machine, so mornings begin with proper coffee while you plan the day's sail. A group electrogenerator and air conditioning throughout provide the practical comforts that allow you to relax fully, while cockpit speakers set the mood as you drift into anchorage. The dessalinator and group electrogenerator work quietly in the background, freeing you to focus on what matters: conversation, swimming, and the rhythm of the sea.

A week aboard Archè II typically unfolds as a blend of purposeful sailing and unhurried time in protected anchorages, with evenings spent watching the sun descend behind Sicilian ridgelines while sharing meals prepared in a well-appointed galley and enjoyed under the stars.