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À propos de ce yacht

Champagne Three is a 2008 Primatist G 46 motor yacht perfectly positioned for exploring the crystalline waters of northeastern Sardinia. Based in Cannigione, this 14-metre vessel serves as your floating base for discovering the Maddalena Archipelago and the rugged Costa Smeralda coastline—a region where granite peaks plunge into emerald coves and secluded anchorages reward those who venture beyond the familiar.

Built for comfort and ease of handling, Champagne Three accommodates six guests across three cabins, each with en-suite facilities. The dual 435-horsepower engines deliver reliable performance, while the bow thruster and autopilot make navigation intuitive even for less experienced skippers, allowing you to focus on the scenery unfolding around you. A teak deck provides the perfect setting for morning coffee or evening aperitifs, and the onboard snorkelling equipment opens access to underwater limestone formations and vibrant marine life just metres from your anchorage.

A typical week aboard balances purposeful cruising with unhurried leisure. You might motor to Spargi or Budelli by mid-morning, drop anchor in crystalline shallows, and spend the afternoon exploring reefs teeming with grouper and sea bream. The galley refrigerator and coffee maker support casual entertaining, while the television and GPS chart plotter keep you oriented and connected. Evenings often drift toward local trattorias in villages like Porto Cervo or quieter settlements, where Vermentino wine and fresh seafood pasta become the rhythm of your days.

Champagne Three suits groups of friends seeking a relaxed, independent escape or families wanting a manageable yacht with genuine comfort. The combination of capable engines and intimate scale means you're never far from shelter or resupply, yet always within reach of Sardinia's most coveted anchorages. Picture yourself watching the sun dissolve behind the Maddalena islands, the water glassy and warm, a simple dinner prepared aboard, and nowhere else you need to be.