À propos de ce yacht
Meander is a well-maintained Bavaria 38 Cruiser that serves as your floating base for exploring the crystalline waters and hidden anchorages of northern Greece. Moored in Nikiti, a charming village on the Halkidiki peninsula, this 11.72-metre sailing yacht offers the perfect balance of comfort and authentic cruising for groups of up to eight guests seeking a week of genuine Mediterranean discovery. Whether you're a family, a circle of friends, or seasoned sailors, Meander's three cabins and thoughtfully appointed layout invite you to unwind without sacrificing the freedom that bareboat sailing affords.
Days aboard unfold at your own pace. The cockpit, shaded by a bimini and protected by a sprayhood, becomes your natural gathering place—a spot to sip morning coffee while planning the day's route or to linger over sunset drinks as the shoreline glows amber. The GPS and chart plotter guide you confidently between secluded coves and traditional fishing villages, while the autopilot allows you to step back and simply sail. A pair of speakers brings ambient music to the cockpit, and the radio-CD keeps the atmosphere relaxed as you drift between anchorages. When exploring shallower bays or reaching small islands, the dinghy extends your reach, opening access to beaches and tavernas that larger vessels cannot reach.
The Halkidiki coast rewards exploration. Picture yourself anchoring off pine-forested peninsulas, swimming in water so clear it seems almost unreal, and dining on fresh seafood at waterfront restaurants where locals gather. The 38 hp engine ensures reliable passage through calmer stretches, while the yacht's responsive sailing characteristics make for engaging days under canvas when the Aegean wind picks up. Evenings settle into an unhurried rhythm—perhaps a swim from the transom as light fades, then a simple dinner prepared in the galley or sourced from a nearby village market.
A week aboard Meander is measured not in miles but in moments: the particular silence of a moonlit anchorage, the taste of sun-warmed tomatoes and local wine, the rediscovery of what it means to move with the seasons and the sea.