Cool Breeze is a 2015 Lagoon 560 catamaran based at Marina Agana in Dalmatia, ready to carry groups of up to twelve guests through one of Europe's most captivating cruising grounds. From this sheltered home port, the Croatian coast unfolds in layers of limestone cliffs, pine-fringed islands, and hidden anchorages where turquoise waters invite swimmers and snorkelers to explore underwater gardens teeming with Mediterranean life. Whether you're a family seeking a week of adventure, a circle of friends looking to share an unforgettable escape, or a larger group celebrating a milestone, Cool Breeze's four cabins and four en-suite bathrooms provide comfort and privacy without sacrificing the intimacy that makes a charter truly memorable.

The catamaran's generous 17-metre hull and 9-metre beam create an unusually spacious platform for relaxation and socialising. The teak cockpit serves as the natural gathering place, shaded by the bimini, while the flybridge offers commanding views of approaching islands and the perfect vantage point for morning coffee or evening aperitifs. Below deck, air conditioning keeps the cabins cool during warm Adriatic days, and a well-appointed galley makes preparing fresh local seafood and produce a pleasure rather than a chore. The dual 110-horsepower engines provide reliable propulsion, while the bow thruster ensures confident maneuvering in tight anchorages.

Modern conveniences support your independence and comfort: the desalination system provides unlimited fresh water, solar panels and a voltage converter minimise reliance on the generator, and a television and radio-CD system offer entertainment during quieter moments. The annexe dinghy and stand-up paddle boards open access to secluded coves and shallow-water exploration, while snorkelling equipment sits ready for impromptu dives into crystalline bays where Roman ruins sometimes peer from the seabed.

A week aboard Cool Breeze typically unfolds as a rhythm of unhurried sailing between islands, lazy afternoons anchored in deserted coves, and evenings spent watching the sun melt into the Adriatic while the scent of grilled fish and local wine drifts across the water.