Migaloo is a 2022 Bali 4.6 catamaran offering an ideal blend of space, comfort, and performance for groups and families seeking a week of authentic Mediterranean sailing. Departing from Capo d'Orlando Marina on Sicily's northern coast, this 14-metre vessel opens access to some of Italy's most rewarding cruising grounds—a region where turquoise waters, dramatic limestone cliffs, and charming fishing villages create a backdrop that feels both timeless and intimate. With five cabins accommodating up to ten guests across four en-suite heads, Migaloo combines the stability and generous living spaces of a modern catamaran with the refined amenities expected aboard a premium charter.

Life aboard centres on the generous cockpit, where a bimini provides shelter during the heat of the day and plush cushions invite long lunches between anchorages. The flybridge extends your living space skyward, offering an elevated vantage point for morning coffee or evening aperitifs as the sun descends toward the Tyrrhenian Sea. Below deck, air conditioning and a well-equipped galley with refrigeration ensure that provisioning and meal preparation feel effortless rather than utilitarian. The inclusion of a dinghy and snorkeling kit means that hidden coves and underwater reefs are within easy reach, while the stand-up paddle board invites quieter moments of exploration along the shoreline.

Navigation is intuitive thanks to GPS chartplotting, radar, and an autopilot system that allows you to relax while the boat handles the technical demands of passage-making. Electric winches and lazy jacks simplify sail handling, making Migaloo equally suited to experienced sailors and those new to bareboat chartering. A generator, water maker, and convertible power systems ensure that modern comforts—from hot showers to entertainment—remain available throughout your week.

A typical seven-night charter might unfold as an arc: departing Capo d'Orlando for the Aeolian Islands, island-hopping between Lipari and Panarea, diving into crystalline anchorages by day, and gathering on deck each evening to share meals prepared from local markets and the morning's catch.