Altair is a 2013 Bavaria Cruiser 50 based in Sami, a charming Ionian gateway on the Greek island of Kefalonia. This 15.57-metre sailing yacht offers the rare combination of serious cruising capability and genuine comfort for groups of up to ten guests across five well-appointed cabins. From Sami Port, you'll have direct access to some of Greece's most rewarding waters—a coastline of emerald coves, limestone cliffs, and islands where tourism feels refreshingly distant. The boat's thoughtful design makes it equally suited to families seeking a week of adventure, groups of friends ready to explore together, or couples wanting a private base from which to discover hidden anchorages.

Life aboard Altair balances ease with engagement. The Bavaria's responsive helm and efficient 75 hp engine mean you'll move confidently between anchorages, while the electric winches and bow thruster handle the mechanics of sailing without the strain. A bimini top and sprayhood create genuine shelter in the cockpit—essential for those long lunches ashore or quiet mornings watching the water. The three heads keep the rhythm of a larger group manageable, and the refrigerator means fresh provisions from local markets stay cool through the week. Solar panels support your independence, reducing reliance on engine hours and letting you linger longer in quiet spots.

Navigation and comfort are woven throughout. The radar and autopilot allow you to sail with confidence, while speakers in the cockpit add a gentle soundtrack to sunsets. An onboard dinghy opens access to beaches and tavernas unreachable by larger vessels, and the radio-CD keeps the cabin atmosphere intimate during calmer evenings. Whether you're anchoring off Antisamos Beach, exploring the Echinades Islands, or simply drifting in crystalline water with a glass of local wine, Altair becomes your floating home—spacious enough never to feel crowded, intimate enough to foster real connection.

A week aboard means mornings swimming in water so clear you see the seabed twenty metres down, afternoons discovering family-run tavernas where the owner greets you by name, and nights beneath stars so bright they seem close enough to touch.