À propos de ce yacht
The Oceanis 38 Classic is a 2017 sailing yacht that offers an ideal platform for exploring the Tyrrhenian Sea from the charming island of Procida. Based at Marina di Procida, this 11.5-metre vessel combines thoughtful design with practical comfort, making it an excellent choice for groups of friends, families, or couples seeking a week of genuine Mediterranean sailing. With three cabins accommodating up to seven guests and two full heads, there's genuine breathing room for a relaxed week at sea without feeling cramped.
This well-maintained sailboat strikes an appealing balance between ease of handling and authentic sailing character. The lazy jacks and lazy bag system simplify sail management, while the GPS chartplotter and radio keep you connected and confident as you navigate between Procida's volcanic neighbour Ischia, the quiet anchorages of Vivara, and the hidden coves dotting the Bay of Naples. A 29-horsepower engine provides reliable propulsion when the wind falls light, and the bimini top over the cockpit—paired with comfortable cushions—creates a natural gathering space for morning coffee or evening aperitivos.
Procida itself serves as a perfect jumping-off point: the island's pastel-coloured harbourside villages, fresh seafood restaurants, and genuine local rhythm set the tone for your week. Days unfold naturally: sail to a sheltered anchorage, swim from the deck, explore a fishing village by tender using the onboard dinghy, or simply drift with a good book while the boat rocks gently at anchor. The cabin refrigerator keeps provisions fresh, the cockpit speakers provide a soundtrack to your days, and the thoughtful storage solutions mean you travel without clutter. Whether you're an experienced sailor or a confident beginner, this Oceanis rewards attentive seamanship with responsive handling and reliable performance.
A week aboard the Oceanis 38 Classic typically concludes with sunset anchored off Procida's eastern shore, the island's lights beginning to twinkle as you share a meal prepared in the galley, salt still in your hair and the week's small adventures becoming the stories you'll recount for years.