Lagoon Seventy 8 • Crazy Horse

Greek, English

Captain Ioannis Vorgias brings a well-rounded blend of seamanship, leadership, and technical expertise to Crazy Horse, underpinned by years of hands-on experience in both sailing and motor yachts throughout the Greek islands. Holding a Yachtmaster Offshore certificate, Speedboat Operator License, GMDSS qualification, and full STCW training, Ioannis has progressed through roles including sailor, steward, cook, first mate, and skipper, giving him a deep, practical understanding of every aspect of yacht operations and guest service. His time captaining and crewing on Lagoon and Fountaine Pajot yachts in Santorini has refined his navigational skills, safety awareness, and ability to deliver smooth, memorable charter experiences in busy cruising grounds. Beyond his maritime background, Ioannis holds a Master's degree in Urbanism and a Bachelor's degree in Civil Engineering, contributing strong analytical thinking, organisation, and problem-solving skills on board. Calm, adaptable, and guest-focused, he is known for his collaborative leadership style and attention to detail, ensuring both crew harmony and high operational standards. With a genuine passion for the sea and a professional yet approachable manner, Captain Ioannis is committed to providing safe, seamless, and enjoyable voyages for all guests aboard Crazy Horse.

Greek, English

Konstantinos is a Greek chef with over eight years of professional culinary experience, including more than four years in the yachting industry, where precision, adaptability, and consistency are essential. Fluent in Greek and English, he communicates easily with guests and crew alike, contributing to smooth operations onboard. Trained in Mediterranean, Greek, Middle Eastern, and Asian cuisines, he brings a versatile and refined approach to onboard dining, equally confident delivering elegant fine-dining menus or elevated comfort food rooted in culinary tradition. In 2024, Konstantinos earned 3rd place in the Emerald category at the EMMYS Chef Competition, recognizing his creativity, technical skill, and commitment to excellence. Life at sea has shaped him into a calm, flexible professional who thrives under pressure and adapts seamlessly to guest preferences, provisioning challenges, and the dynamic pace of yacht operations. Known for his strong communication and reliable work ethic, he integrates naturally into crew life and contributes positively beyond the galley. Highly experienced in accommodating diverse dietary requirements (including gluten-free, vegan, vegetarian, lactose-free, and low-calorie menus) he maintains creativity, freshness, and visual refinement at all times, with the goal of exceeding guest expectations and creating memorable culinary experiences aboard Crazy Horse.

Greek, English

Emmy, born in the picturesque city of Volos, brings a rich culinary knowledge to the maritime realm. Since 2022, she has served as a freelance cook/hostess on numerous yachts, showcasing her versatile skills and passion for hospitality. Amalia specializes in Mediterranean and Vegan cuisines, crafting delectable dishes that cater to diverse tastes. Additionally, she has completed Silver Service training, ensuring her ability to deliver a refined and professional dining experience. Beyond the galley, Amalia loves to travel, enjoys cycling through scenic landscapes, engaging in tennis matches, embracing the discipline of pilates, and conquering snowy slopes through skiing adventures. Her multifaceted interests add a vibrant touch to the onboard atmosphere, creating an unforgettable experience for guests. Fluent in both Greek and English, Amalia effortlessly bridges cultural gaps, ensuring a seamless and enjoyable sailing journey for all aboard.

Greek, English, Spanish, French, Italian

Ioulia Athina brings a wealth of hospitality and service experience to her role as stewardess on Crazy Horse, combining professionalism with a warm, attentive approach. She has sailed extensively as a steward, cook, and deckhand on various yachts, supporting both daily and weekly cruises in Greece. Her diverse background spans fine dining, barista and bartender service, and customer-facing roles in high-end restaurants and resorts. These experiences have honed her organizational skills, adaptability, and ability to anticipate guests' needs, ensuring seamless onboard service. Ioulia is fluent in Greek, English, French, Italian, and Spanish, enabling her to connect effortlessly with international guests and enhance the onboard experience. Her passion for hospitality, combined with a meticulous work ethic and a friendly, approachable demeanor, makes her a vital member of the Crazy Horse crew, committed to delivering exceptional service and creating memorable experiences for every guest.

Greek, English

Ioannis grew up in Greece with a lifelong connection to the sea, spending his summers immersed in boats and coastal life from an early age. This upbringing fostered a deep respect for the marine environment, along with the discipline and comfort necessary for life at sea. Motivated to turn his passion into a career, Ioannis pursued yachting and quickly established himself as a hardworking and dedicated crew member. Onboard Crazy Horse, he brings energy, reliability, and a strong work ethic, supporting deck operations, maintenance, and guest activities with precision and care. Fluent in Greek and English, Ioannis communicates effectively with both crew and guests, enhancing teamwork and ensuring smooth daily operations. Eager to develop his skills and progress through the ranks, he combines enthusiasm with a genuine love of the maritime lifestyle, making him an essential member of the Crazy Horse crew. His blend of experience, dedication, and passion for the sea ensures that every voyage is executed safely, efficiently, and with professionalism.