Sunreef 70 • n + 1

NATIONALITY / AGE / LANGUAGE Croatian / Born 1993 / ENGLISH, CROATIAN QUALIFICATIONS MCA/RYA Off shore Yacht Master 500GT, D2 Basic Safety (SWTCW) Certificate, D11 gmdss, stcw IV/2 Captain Dino, born in Split, Croatia in February 1993, obtained his degree in Business and Tourism in 2018. Over the past eight years, he has served as a skipper on boats ranging from 45-foot monohulls to 105-foot power yachts. A seasoned and composed captain, Dino possesses extensive charter and navigation expertise. Captain Dino has a calm nature which makes him pleasant to be around an enables him to keep cool head and handling any situation that can occur. His friendly and approachable attitude, he always puts himself at the disposal of the guests and makes sure to deliver his best service. Outside of his maritime pursuits, he is an avid sports enthusiast and appreciates fine cuisine.

NATIONALITY / AGE / LANGUAGE Croatian/Born in 1993/ CROATIAN, ENGLISH QUALIFICATIONS Yachtmaster categry B (100GT), D2 Basic, Safety (STCW), D12, advanced fire fighting, stcw VI/3, D20, advanced medical care, stcw VI/4-2, D19, medical first aid, stcw VI/4-1, ⁠D11, GMDSs, stcw IV/2 Born in August 1993 in Split, Croatia, Marin earned his degree in Nautical Engineering in Split in 2016. Over the past eight years, Marin has showcased his maritime expertise as a skipper, navigating throughout the Mediterranean. Marin excelled as a competitive sportsman during his teenage years, specializing in water polo and swimming, which helped him shape his team work attitude and discipline. Marin is known for his easy going demeanor. He is proficient in English and is hard working and cooperative, which makes him a great addition to the crew on board Sunreef 70.

Croatian, English

NATIONALITY / AGE / LANGUAGE Croatian / Born 1988 / ENGLISH QUALIFICATIONS Graduate diploma in Culinary Arts, Master Chef, Boat Leader Category B, D2 Basic Safety (STCW) Chef Nenad Kralj was born in Zabok in 1988. A seasoned professional chef holding a master’s diploma, Nenad has gathered extensive experience working in restaurants in Zagreb. Additionally, he has enriched his culinary expertise working over the years along the Croatian coast restaurants: in Split, on island of Brač and Vis. Nenad holds a chef diploma, CHEF, KV, DIPLOMA OF MASTER CHEF (MASTER’S EXAM). He is a young and creative chef, who does not shy from serving the local dishes with modern twist. With a passion for cooking, Nenad brings his personal punch to every meal. From menu customization to preparing and serving exquisite dishes, Nenan strives for culinary excellence and ensures that each client receives a truly royal dining experience.

Croatian, English, Italian

NATIONALITY / AGE / LANGUAGE Croatian / Born 1993 / ENGLISH, CROATIAN/ITALIAN QUALIFICATIONS Master’s degree in Tourism Economics and Management and a Bachelor’s degree in Economics from the Faculty of Tourism andHospitality Management in Opatija. Letizia Bradičić is a tourism and hospitality professional from Croatia with extensive experience in the yachting and luxury charter industry. Over the years, she has held various roles including yacht hostess, charter and general manager, and sales operator, gaining deep knowledge in guest service, event and trip organization, and yacht maintenance management. Her work involved coordinating crews, managing bookings, ensuring high service standards, and creating tailor-made experiences for international clients. Her main competencies include strong organizational and communication skills, leadership, flexibility, attention to detail, and a proactive, client-oriented approach developed through years of experience in hospitality and maritime tourism. Letizia is fluent in Italian, English, and German, with basic knowledge of French.