Olivia, a 2025 Azimut Magellano 60, awaits you at D-Marin Marina Mandalina in Šibenik, the gateway to Croatia's Dalmatian coast. This 16.8-metre motoryacht combines contemporary Italian design with the practical comfort needed for a week of genuine exploration along one of Europe's most captivating coastlines. Whether you're a group of friends seeking seamless cruising, a family looking to anchor in crystalline waters, or couples who want to travel together without compromise, Olivia's three generous cabins and three en-suite bathrooms provide the privacy and space that make a charter feel less like a rental and more like a floating home.

The Dalmatian waters surrounding Šibenik offer an extraordinary blend of natural beauty and cultural richness. From your home base, you'll navigate through the Kornati archipelago's 140 islands, discover hidden anchorages where the water glows turquoise beneath limestone cliffs, and explore medieval towns accessible only by sea. Olivia's twin 730 hp engines deliver the range and reliability to reach remote coves and return to charming harbours for dinner, while the bow thruster and hydraulic passerelle make manoeuvring and boarding effortless. On deck, the teak cockpit and bimini canopy create a naturally shaded retreat where you can linger over morning coffee or evening aperitifs, and the electric winches handle all the technical work so you can focus on the experience.

Below deck, Olivia balances sophistication with genuine livability. The air conditioning keeps interiors cool during warm Mediterranean days, the galley dishwasher simplifies provisioning for six, and the generator ensures you're never without power at anchor. Three electric heads with full facilities mean no queuing or compromise on comfort. The television and modern systems integrate seamlessly into the background, ready when you want them but never intrusive.

A week aboard Olivia unfolds as a series of unhurried moments: morning swims in hidden bays, afternoons exploring stone villages, and sunsets anchored off pine-fringed islands with local wine and fresh seafood as your only agenda.