Azimut S8 • MYNE

Having in mind that the crew, especially the Captain, is sometimes the key element that participates in client’s satisfaction, Mario is always willing to go the extra mile to get the job done properly andhas demonstrated very good initiative and expansive job knowledge and is always pleasant with guests and crew. Working as a yacht Captain since 2007, he also has experience in running charteryachts under MYBA terms and private yachts up to 6 crew and 12 guests. Mario is familiar with cruising Mediterranean area and has proven himself dependable and conscientious operator, an excellent crew motivator and an administrator who plans his every step.He is accustomed to making difficult decisions and always prioritizes the safety of his crew, passengers and the vessel.

Drago started working in kitchens of the hotel resorts since he was 14, working his way up and educating himself. Being a boat person and having a huge passion for travelling, he became a yachtchef, as a logical step in his career. With his extensive experience as a restaurant chef, Drago plays with various combinations of flavours, using as much local ingredients as possible. He always manages to surprise clients with one of his creations and his knowledge of Italian, French and Asian cuisine will leave no one indifferent.

Drago started working in kitchens of the hotel resorts since he was 14, working his way up and educating himself. Being a boat person and having a huge passion for travelling, he became a yachtchef, as a logical step in his career. With his extensive experience as a restaurant chef, Drago plays with various combinations of flavours, using as much local ingredients as possible. He always manages to surprise clients with one of his creations and his knowledge of Italian, French and Asian cuisine will leave no one indifferent.